Strawberries are everywhere you look right now and I love it! Fresh berries are my favorite fruits, and I have been eating them as much as I can since they are in season. This recipe is one of our favorite summer snacks, and a nice change of pace from your typical chips and salsa.
Whole Wheat Cinnamon Crunch Tortilla Chips
5 (6-inch) whole wheat tortillas
2 Tablespoons melted butter or non-stick cooking spray
1/2 teaspoon cinnamon
1 1/2 Tablespoons sugar
Brush the tortillas with the melted butter (or spray them with the non-stick cooking spray), and cut them into wedges. Arrange the wedges on a greased baking sheet. Mix the cinnamon and sugar together in a small bowl and sprinkle the mixture over the tortilla wedges. Bake the tortillas at 350 degrees until golden brown, about 8-10 minutes. Let them cool before serving. Serve with strawberry salsa.
Strawberry Salsa
1 cup chopped strawberries 1/2 cup chopped kiwi
1/2 cup chopped seeded cucumber
1 tablespoon honey*
2 teaspoons lime juice
1/2 teaspoon ground cinnamon
Mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.
*Do not serve honey to children under the age of 1 year.
Enjoy :)
P.S. If you are looking for vegetable recipes, head on over to my personal blog : Veggies Rule!
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